Edited by Nick Johnson.
Price £9.99. Published 2010
The aim of the publication is to look at the policy and practical implications of food issues. Food seems to be everywhere in our popular culture – from celebrity chefs on TV to recipe books in shops and food festivals all over the country. It is also in our newspapers and on our radios – whether this is the debates over genetically modified food, the organic movement or the argument that our carnivorous diet contributes to climate change. Yet what does all this mean? This collection brings together experts from various fields to discuss amongst other things food labelling, the ethics of food, sustainability and nutritional standards.
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